Name: Protein-Packed Chocolate Silken Tofu Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Silken Tofu; 40g Vegan Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Maple Syrup; 1/4 teaspoon Vanilla Extract

Protein-Packed Chocolate Silken Tofu Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Silken Tofu Pudding

Whipped silken tofu blended with rich dark cocoa and plant-based protein, chilled until set for a decadent treat with a velvety finish.

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NUTRITION

Protein

40.4g

Fat

11.8g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

40g Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1/4 teaspoon Vanilla Extract

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PREPARATION

1
Drain any excess liquid from the silken tofu package carefully.
2
Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
3
Process the mixture on high for 1-2 minutes until it is completely smooth and has a glossy appearance.
4
Stop to scrape down the sides of the blender to ensure all the protein powder is fully incorporated.
5
Transfer the pudding into a glass jar or small serving bowl.
6
Cover and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.
7
Serve chilled directly from the refrigerator.