YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and turkey sausage tossed with fresh spinach, served with oven-roasted sweet potatoes for a satisfying caramelized finish.
INGREDIENTS
180g Egg Whites
1.5 oz Turkey Sausage Links
180g Sweet Potato, cubed
2 cups Fresh Spinach
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and the edges are golden.
While the potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and sauté in the skillet for 3-4 minutes until browned.
Add the fresh spinach to the skillet and stir until just wilted.
Reduce the heat to medium-low and pour in the egg whites, scrambling gently with a spatula until set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.