Name: Creamy Baked Beef Lasagna with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1.5 sheet whole wheat lasagna noodles; 0.25 cup part-skim ricotta cheese; 0.5 oz shredded mozzarella cheese; 0.5 cup marinara sauce; 1 cup fresh baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Beef Lasagna with Ricotta

Baked lean ground beef and whole wheat noodles layered with a velvety ricotta-spinach blend and topped with bubbling mozzarella for a comforting, protein-packed meal.

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NUTRITION

Protein

50.5g

Fat

25.5g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1.5 sheet whole wheat lasagna noodles

0.25 cup part-skim ricotta cheese

0.5 oz shredded mozzarella cheese

0.5 cup marinara sauce

1 cup fresh baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 clove garlic

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PREPARATION

1
Preheat oven to 375°F (190°C).
2
Boil whole wheat lasagna noodles until al dente, then drain and set aside.
3
In a skillet over medium heat, brown the lean ground beef with minced garlic, sea salt, black pepper, and dried oregano until fully cooked.
4
In a small bowl, stir together the part-skim ricotta and chopped baby spinach.
5
Spread a spoonful of marinara sauce in the bottom of a small individual baking dish.
6
Layer half a noodle, followed by half the beef mixture, half the ricotta-spinach blend, and more marinara.
7
Repeat layers until all ingredients are used, finishing with a layer of marinara and the shredded mozzarella.
8
Bake for 20-25 minutes until the cheese is melted and the sauce is bubbling.