YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Collagen Peptides
Whisked Greek yogurt and chocolate protein powder blended with collagen and almond butter for a velvety, rich treat topped with fresh raspberries.
INGREDIENTS
150g Non-fat Greek Yogurt
10g Collagen Peptides
15g Chocolate Whey Protein Powder
16g Almond Butter
1 tbsp Unsweetened Cocoa Powder
1 tsp Chia Seeds
50g Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, collagen peptides, and chocolate protein powder.
Sift in the unsweetened cocoa powder to ensure a smooth texture without lumps.
Add the almond butter and chia seeds to the bowl.
Whisk all ingredients together vigorously until the mixture is completely smooth and the almond butter is fully incorporated.
If the pudding is too thick for your preference, stir in one tablespoon of water or unsweetened nut milk to reach your desired consistency.
Transfer the pudding to a serving dish and let it rest in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate.
Top with fresh raspberries just before serving for a bright and tart finish.