Name: Lean Beef Stir-Fry with Bell Peppers and Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Lean Flank Steak, thinly sliced; 1.5 cups Cauliflower Rice; 1 cup Red Bell Pepper, sliced; 1 Large Egg; 1 tbsp Coconut Aminos; 0.5 tsp Toasted Sesame Oil; 1 tsp Fresh Ginger, minced; 1 clove Garlic, minced

Lean Beef Stir-Fry with Bell Peppers and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Cauliflower Rice

Wok-seared flank steak and bell peppers tossed with ginger and garlic, served over cauliflower rice with a savory toasted sesame finish.

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NUTRITION

Protein

44.1g

Fat

26.5g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Flank Steak, thinly sliced

1.5 cups Cauliflower Rice

1 cup Red Bell Pepper, sliced

1 Large Egg

1 tbsp Coconut Aminos

0.5 tsp Toasted Sesame Oil

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

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PREPARATION

1
Prepare the beef by slicing it very thinly against the grain to ensure tenderness.
2
Heat a large non-stick skillet or wok over medium-high heat and lightly coat with a tiny spray of avocado oil if needed.
3
Add the beef slices in a single layer and sear until browned, about 2 minutes, then remove from the pan and set aside.
4
In the same pan, add the sliced bell peppers, minced ginger, and garlic, sautéing for 3 minutes until the peppers are tender-crisp.
5
Push the vegetables to the side of the pan, crack the egg into the center, and scramble until just set.
6
Add the cauliflower rice and coconut aminos to the pan, stirring everything together and cooking for 2-3 minutes until the cauliflower is heated through.
7
Return the beef to the pan, drizzle with the toasted sesame oil, and toss one last time to combine all flavors before serving.