Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

A chilled blend of silken tofu, rich cocoa, and plant protein, swirled with creamy almond butter for a decadent, velvet-smooth finish.

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NUTRITION

437kcal
Protein
50.4g
Fat
21g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated, resembling a thick mousse.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl.

  • 6

    Gently swirl in the almond butter using a spoon to create ribbons of nut butter throughout.

  • 7

    Refrigerate for at least 30 minutes to allow the texture to set before serving.

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

A chilled blend of silken tofu, rich cocoa, and plant protein, swirled with creamy almond butter for a decadent, velvet-smooth finish.

NUTRITION

437kcal
Protein
50.4g
Fat
21g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated, resembling a thick mousse.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl.

  • 6

    Gently swirl in the almond butter using a spoon to create ribbons of nut butter throughout.

  • 7

    Refrigerate for at least 30 minutes to allow the texture to set before serving.