Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with rolled oats and creamy almond butter, featuring a chewy texture and rich dark chocolate chips for a satisfying energy boost.

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NUTRITION

531kcal
Protein
46.5g
Fat
19.5g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

1 tbsp almond butter

0.5 tbsp maple syrup

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, stir together the rolled oats, vanilla protein powder, and sea salt until the dry ingredients are fully combined.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and one tablespoon of the almond milk to the bowl.

  • 3

    Mix thoroughly with a spatula until a thick, cohesive dough forms, adding the remaining almond milk only if the mixture feels too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed.

  • 5

    Roll the dough into bite-sized rounds using your hands, aiming for about 6 to 8 bites total.

  • 6

    Place the bites on a plate and chill in the refrigerator for 30 minutes to set the texture before eating.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with rolled oats and creamy almond butter, featuring a chewy texture and rich dark chocolate chips for a satisfying energy boost.

NUTRITION

531kcal
Protein
46.5g
Fat
19.5g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

1 tbsp almond butter

0.5 tbsp maple syrup

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.25 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, stir together the rolled oats, vanilla protein powder, and sea salt until the dry ingredients are fully combined.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and one tablespoon of the almond milk to the bowl.

  • 3

    Mix thoroughly with a spatula until a thick, cohesive dough forms, adding the remaining almond milk only if the mixture feels too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed.

  • 5

    Roll the dough into bite-sized rounds using your hands, aiming for about 6 to 8 bites total.

  • 6

    Place the bites on a plate and chill in the refrigerator for 30 minutes to set the texture before eating.