Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whipped Greek yogurt and vanilla protein powder blended into a velvety dough with crunchy dark chocolate chips for a decadent yet clean treat.

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NUTRITION

466kcal
Protein
56.7g
Fat
20.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Add the vanilla protein powder and almond flour, stirring until a thick and pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula to ensure they are evenly dispersed.

  • 4

    Roll the mixture into bite-sized balls or enjoy it straight from the bowl with a spoon.

  • 5

    For a firmer texture, place the bites in the freezer for 10 minutes before serving.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whipped Greek yogurt and vanilla protein powder blended into a velvety dough with crunchy dark chocolate chips for a decadent yet clean treat.

NUTRITION

466kcal
Protein
56.7g
Fat
20.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until completely smooth.

  • 2

    Add the vanilla protein powder and almond flour, stirring until a thick and pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula to ensure they are evenly dispersed.

  • 4

    Roll the mixture into bite-sized balls or enjoy it straight from the bowl with a spoon.

  • 5

    For a firmer texture, place the bites in the freezer for 10 minutes before serving.