YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Brown Rice
Lemon-garlic grilled chicken breast served over fluffy brown rice with a side of tender-crisp steamed broccoli.
INGREDIENTS
5.5 oz Chicken Breast
0.5 cup Cooked Brown Rice
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, black pepper, and garlic powder.
Heat the olive oil in a grill pan or cast-iron skillet over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F and the outside is golden.
While the chicken is cooking, steam the broccoli florets in a steamer basket for about 5 minutes until they are vibrant and tender-crisp.
Warm the pre-cooked brown rice in a small saucepan or microwave until heated through.
Slice the chicken and serve it alongside the rice and broccoli, finishing the dish with a fresh squeeze of lemon juice.