YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Parfait with Crunchy Granola
Creamy Greek yogurt whipped with vanilla protein and layered with fresh blueberries and toasted, crunchy granola.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
30g Low-Sugar Granola
50g Fresh Blueberries
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Place half of the protein-enriched yogurt into the bottom of a glass or mason jar.
Add a layer of half the fresh blueberries and half the granola over the yogurt.
Top with the remaining yogurt mixture, smoothing it out with a spoon.
Finish by layering the rest of the blueberries and the remaining toasted granola on top.
Serve immediately to enjoy the perfect contrast of textures.