Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 260g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 150g Mixed Berries; 8g Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped nonfat Greek yogurt and vanilla protein powder topped with juicy mixed berries, offering a light yet decadent treat with a velvety finish.

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NUTRITION

Protein

42.2g

Fat

6.5g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

260g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

150g Mixed Berries

8g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Using a whisk or a hand mixer, whip the yogurt and protein powder together for 1-2 minutes until the mixture becomes light and airy.
4
Gently fold in the almond butter until just combined to maintain the mousse-like texture.
5
Place the mixed berries in a small bowl and slightly mash a few to release their juices.
6
Layer the mousse into a serving glass and top with the prepared mixed berries.
7
Serve immediately or refrigerate for 20 minutes for a firmer, chilled consistency.