Creamy Vanilla Yogurt Protein Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Yogurt Protein Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Yogurt Protein Mousse with Fresh Strawberries

Whipped egg whites and Greek yogurt folded with honey and vanilla, topped with juicy strawberries and toasted almond slivers.

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NUTRITION

297kcal
Protein
19.1g
Fat
8.8g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

120 grams Greek Yogurt (2%)

1 large Egg White (Pasteurized)

1 tablespoon Honey

140 grams Fresh Strawberries, sliced

1 teaspoon Vanilla Extract

12 grams Sliced Almonds

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PREPARATION

  • 1

    In a clean, dry bowl, whisk the pasteurized egg white until stiff peaks form.

  • 2

    In a separate medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until the mixture is smooth and well combined.

  • 3

    Gently fold the whipped egg white into the yogurt mixture using a rubber spatula, being careful not to deflate the air, until a light mousse texture is achieved.

  • 4

    Wash and slice the fresh strawberries into bite-sized pieces.

  • 5

    Transfer the mousse to a serving bowl and arrange the sliced strawberries on top.

  • 6

    Finish by sprinkling the sliced almonds over the strawberries for a toasted, satisfying crunch.

Creamy Vanilla Yogurt Protein Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Yogurt Protein Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Yogurt Protein Mousse with Fresh Strawberries

Whipped egg whites and Greek yogurt folded with honey and vanilla, topped with juicy strawberries and toasted almond slivers.

NUTRITION

297kcal
Protein
19.1g
Fat
8.8g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

120 grams Greek Yogurt (2%)

1 large Egg White (Pasteurized)

1 tablespoon Honey

140 grams Fresh Strawberries, sliced

1 teaspoon Vanilla Extract

12 grams Sliced Almonds

PREPARATION

  • 1

    In a clean, dry bowl, whisk the pasteurized egg white until stiff peaks form.

  • 2

    In a separate medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until the mixture is smooth and well combined.

  • 3

    Gently fold the whipped egg white into the yogurt mixture using a rubber spatula, being careful not to deflate the air, until a light mousse texture is achieved.

  • 4

    Wash and slice the fresh strawberries into bite-sized pieces.

  • 5

    Transfer the mousse to a serving bowl and arrange the sliced strawberries on top.

  • 6

    Finish by sprinkling the sliced almonds over the strawberries for a toasted, satisfying crunch.