NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 tsp sesame oil

1 cup bean sprouts

0.5 cup shredded carrots

1.5 tbsp tamari

1 tbsp lime juice

0.5 tsp honey

1 tsp chili garlic sauce

2 stalks green onions

1 tsp crushed peanuts

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Prepare the brown rice noodles according to package directions by soaking in hot water until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, honey, and chili garlic sauce to create the zesty pad thai dressing.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat and season the shrimp with sea salt and black pepper.

• 4

  Sauté the shrimp in the hot skillet for 2-3 minutes until they are pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the skillet and scramble quickly until just set before mixing it with the shrimp.

• 6

  Add the cooked noodles, bean sprouts, and shredded carrots to the pan, tossing everything together to combine.

• 7

  Pour the sauce over the mixture and stir-fry for 2 minutes until the noodles are well-coated and garnish with sliced green onions and crushed peanuts.