Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and chia seeds for a satisfying, velvety finish.

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NUTRITION

334kcal
Protein
40.3g
Fat
6.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the chia seeds and let the mixture rest for about 5 minutes to allow the seeds to expand and thicken the pudding.

  • 4

    Gently fold in half of the mixed berries to distribute the juices.

  • 5

    Top with the remaining berries and serve immediately while chilled.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and chia seeds for a satisfying, velvety finish.

NUTRITION

334kcal
Protein
40.3g
Fat
6.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the chia seeds and let the mixture rest for about 5 minutes to allow the seeds to expand and thicken the pudding.

  • 4

    Gently fold in half of the mixed berries to distribute the juices.

  • 5

    Top with the remaining berries and serve immediately while chilled.