Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 3 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and whey protein cheesecake over a light almond crust, finished with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

39g

Fat

12g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

3 tablespoons Almond Flour

0.5 cup Mixed Berries

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or mini springform pan.
2
Combine the almond flour with a teaspoon of water and a pinch of sweetener, pressing it firmly into the bottom of the dish to form a thin crust.
3
In a medium bowl, whisk the Greek yogurt, vanilla protein powder, egg white, monk fruit sweetener, and vanilla extract until the batter is completely smooth.
4
Pour the yogurt mixture over the prepared crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and the center remains slightly jiggly.
6
Remove from the oven and let it cool to room temperature before chilling in the refrigerator for at least two hours to set.
7
Garnish the chilled cheesecake with fresh berries and serve cold.