Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 0.25 cup plain Greek yogurt; 1 oz cream cheese; 0.75 oz shredded cheddar cheese; 2 tbsp buffalo sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 large celery stalks; 1 medium bell pepper; 1 tbsp sliced green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Tender shredded chicken baked in a zesty buffalo and Greek yogurt sauce, served with crisp, vibrant vegetable dippers for a satisfying crunch.

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NUTRITION

Protein

50.5g

Fat

23.6g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

0.25 cup plain Greek yogurt

1 oz cream cheese

0.75 oz shredded cheddar cheese

2 tbsp buffalo sauce

0.25 tsp garlic powder

0.25 tsp onion powder

2 large celery stalks

1 medium bell pepper

1 tbsp sliced green onions

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the shredded cooked chicken breast, plain Greek yogurt, cream cheese, buffalo sauce, garlic powder, and onion powder until well incorporated.
3
Spread the mixture evenly into a small oven-safe baking dish.
4
Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
5
Bake for 15 to 20 minutes until the cheese is melted and the edges are bubbling.
6
While the dip bakes, slice the celery stalks and bell pepper into long, sturdy strips for dipping.
7
Remove the dish from the oven and garnish with the sliced green onions.
8
Serve immediately while warm alongside the fresh vegetable dippers.