YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and topped with fresh juicy berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
6 oz Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tbsp Slivered Almonds
1 tsp Honey
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl and stir until smooth.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture becomes light and fluffy.
Transfer the yogurt base to a serving bowl.
Top with the fresh or thawed mixed berries and the slivered almonds.
Finish by drizzling the honey over the top for a touch of natural sweetness.