Name: Smoky Chili-Lime Shrimp Tacos with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 small Corn tortillas; 1 cup Shredded cabbage; 0.25 whole Avocado; 2 tsp Olive oil; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

Smoky Chili-Lime Shrimp Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos with Crunchy Slaw

Sautéed chili-rubbed shrimp served in warm corn tortillas with a zesty, crisp cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

53.0g

Fat

20.2g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 small Corn tortillas

1 cup Shredded cabbage

0.25 whole Avocado

2 tsp Olive oil

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
In a medium bowl, toss the shrimp with 1 teaspoon of olive oil, chili powder, smoked paprika, garlic powder, sea salt, and black pepper.
2
In a separate bowl, combine the shredded cabbage, lime juice, remaining teaspoon of olive oil, and fresh cilantro to create the slaw.
3
Heat a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until they are pink and opaque.
4
Briefly warm the corn tortillas in a dry pan or over an open flame until pliable.
5
Divide the crunchy slaw among the tortillas, top with the smoky shrimp, and finish with fresh avocado slices.