Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein blended into a velvety mousse, finished with a rich almond butter swirl.

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NUTRITION

Protein

52.2g

Fat

11.1g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the unsweetened cocoa powder and add the chocolate whey protein isolate to the bowl.
3
Using a whisk or a hand mixer, whip the ingredients together for 1-2 minutes until the texture is light, airy, and completely smooth.
4
Taste the mixture and, if desired, add a drop of liquid monk fruit or stevia for extra sweetness.
5
Transfer the chocolate pudding into a chilled serving bowl.
6
Microwave the almond butter for 10 seconds until it reaches a drizzling consistency.
7
Drizzle the almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.
8
Refrigerate for at least 15 minutes to allow the flavors to meld and the pudding to set before enjoying.