YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt swirled with vanilla protein and topped with fresh berries and almond butter, finished with a sprinkle of crunchy hemp hearts.
INGREDIENTS
6 oz Non-fat Greek Yogurt
1 tbsp Vanilla Protein Powder
1 cup Mixed Berries
1 tbsp Almond Butter
2 tsp Hemp Hearts
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth and creamy.
Place half of the yogurt mixture into the bottom of a glass or mason jar.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer.
Top with the remaining berries, a drizzle of almond butter, and a sprinkle of hemp hearts.