Name: Chewy Chocolate Chip Protein Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1.5 scoop vanilla protein powder; 1 tbsp creamy almond butter; 1 tbsp mini dark chocolate chips; 1 tbsp pure maple syrup; 1.5 tbsp unsweetened almond milk; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with hearty rolled oats and creamy almond butter, featuring a satisfyingly chewy texture and rich dark chocolate chips.

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NUTRITION

Protein

46.7g

Fat

18.8g

Carbs

57.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1 tbsp pure maple syrup

1.5 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a medium mixing bowl, combine the rolled oats, vanilla protein powder, and sea salt until well incorporated.
2
Add the creamy almond butter, pure maple syrup, vanilla extract, and almond milk to the dry mixture.
3
Stir the mixture vigorously with a spatula until a thick, cohesive dough forms; if too dry, add almond milk one teaspoon at a time.
4
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
5
Use a tablespoon or small cookie scoop to portion the dough into 6-8 even balls.
6
Roll each portion between your palms until smooth and place them on a parchment-lined plate.
7
Refrigerate for at least 15 minutes to allow the bites to firm up before serving.