YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked sprouted grain flatbread topped with tender chicken and sweet caramelized onions, finished with a drizzle of tangy BBQ sauce and fresh cilantro.
INGREDIENTS
4 oz chicken breast
1 medium sprouted grain tortilla
0.75 oz part-skim mozzarella cheese
2 tbsp sugar-free BBQ sauce
0.5 cup red onion
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Thinly slice the red onion and sauté in olive oil over medium-low heat until soft and golden brown.
Dice the chicken breast into small bite-sized pieces and season with sea salt and black pepper.
Quickly sear the chicken in a pan for 3-4 minutes until just cooked through.
Place the tortilla on the baking sheet and spread the BBQ sauce evenly across the surface.
Top with the cooked chicken, caramelized onions, and shredded mozzarella cheese.
Bake for 8-10 minutes until the edges are crispy and the cheese is bubbly and melted.
Garnish with chopped fresh cilantro before slicing and serving.