Zesty Bean and Corn Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Bean and Corn Salad

YOUR SOLIN GENERATED RECIPE

Zesty Bean and Corn Salad

Sautéed chicken breast tossed with fiber-rich black beans and sweet corn in a zesty lime vinaigrette that offers a refreshing crunch in every bite.

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NUTRITION

551kcal
Protein
47.1g
Fat
19.9g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.5 cup Black beans

0.5 cup Sweet corn

0.5 cup Red bell pepper

0.25 cup Red onion

1 tbsp Extra virgin olive oil

1 tbsp Lime juice

0.25 cup Fresh cilantro

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Season the chicken breast with ground cumin, chili powder, sea salt, and black pepper.

  • 2

    Heat half of the olive oil in a skillet over medium-high heat and sauté the chicken until golden and cooked through.

  • 3

    Combine the black beans, sweet corn, red bell pepper, and red onion in a large mixing bowl.

  • 4

    Slice the cooked chicken into bite-sized pieces and add it to the bowl.

  • 5

    Whisk together the remaining olive oil and lime juice, then pour over the salad.

  • 6

    Fold in the fresh cilantro and toss well to combine all the vibrant flavors before serving.

Zesty Bean and Corn Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Bean and Corn Salad

YOUR SOLIN GENERATED RECIPE

Zesty Bean and Corn Salad

Sautéed chicken breast tossed with fiber-rich black beans and sweet corn in a zesty lime vinaigrette that offers a refreshing crunch in every bite.

NUTRITION

551kcal
Protein
47.1g
Fat
19.9g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.5 cup Black beans

0.5 cup Sweet corn

0.5 cup Red bell pepper

0.25 cup Red onion

1 tbsp Extra virgin olive oil

1 tbsp Lime juice

0.25 cup Fresh cilantro

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Season the chicken breast with ground cumin, chili powder, sea salt, and black pepper.

  • 2

    Heat half of the olive oil in a skillet over medium-high heat and sauté the chicken until golden and cooked through.

  • 3

    Combine the black beans, sweet corn, red bell pepper, and red onion in a large mixing bowl.

  • 4

    Slice the cooked chicken into bite-sized pieces and add it to the bowl.

  • 5

    Whisk together the remaining olive oil and lime juice, then pour over the salad.

  • 6

    Fold in the fresh cilantro and toss well to combine all the vibrant flavors before serving.