NUTRITION

SERVINGS

INGREDIENTS

5 oz Ahi tuna

0.5 cup Shelled edamame

0.25 whole Avocado

1 cup Cauliflower rice

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tbsp Lime juice

0.5 tsp Fresh ginger

0.5 cup Cucumber

2 tbsp Scallions

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Pat the ahi tuna dry with a paper towel and cut into half-inch cubes using a sharp knife.

• 2

  In a medium glass bowl, whisk together the tamari, toasted sesame oil, lime juice, grated fresh ginger, sea salt, and black pepper.

• 3

  Add the cubed tuna to the dressing and toss gently to coat, then let it marinate in the refrigerator for 10 minutes.

• 4

  While the tuna marinates, lightly steam the cauliflower rice in a pan with a splash of water until tender but still firm.

• 5

  Slice the cucumber into thin half-moons and dice the avocado into small chunks.

• 6

  Place the warm cauliflower rice at the base of a bowl and top with the marinated tuna, edamame, cucumber, and avocado.

• 7

  Garnish the bowl with sliced scallions and sesame seeds before serving immediately.