YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt folded with vanilla protein and chia seeds, topped with juicy mixed berries for a refreshing, velvety texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is smooth and creamy.
Stir in the chia seeds and let the mixture rest for five minutes to allow it to thicken.
Gently fold in half of the mixed berries.
Top the pudding with the remaining berries and a drizzle of almond butter.
Serve immediately or chill for a firmer texture.