Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and wilted spinach, served with a side of savory turkey bacon for a perfectly crispy finish.

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NUTRITION

414kcal
Protein
35.1g
Fat
26.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the skillet and set aside on a plate.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Reduce the skillet heat to medium-low and pour the egg and cottage cheese mixture over the sautéed spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are soft-set and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and wilted spinach, served with a side of savory turkey bacon for a perfectly crispy finish.

NUTRITION

414kcal
Protein
35.1g
Fat
26.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the skillet and set aside on a plate.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Reduce the skillet heat to medium-low and pour the egg and cottage cheese mixture over the sautéed spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are soft-set and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.