YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Vanilla Protein Powder and Berries
Whisked non-fat Greek yogurt blended with vanilla protein and topped with a medley of fresh raspberries and blueberries, creating a dessert that is incredibly velvety.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
75g Fresh Raspberries
50g Fresh Blueberries
PREPARATION
Add the cold Greek yogurt to a medium mixing bowl.
Slowly sprinkle the vanilla protein powder over the yogurt to avoid clumping.
Use a whisk or a spoon to vigorously stir the mixture until the powder is fully incorporated and the texture is completely silky.
Gently fold in or top with the fresh raspberries and blueberries.
Serve immediately while chilled for a refreshing and satisfying dessert.