YOUR SOLIN GENERATED RECIPE
Fluffy Golden Protein Pancakes with Berries
Griddled protein-rich batter creates these light and fluffy golden cakes, served with a vibrant burst of fresh berries for a sweet and satisfying meal.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup liquid egg whites
0.25 cup nonfat Greek yogurt
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.5 tsp vanilla extract
1 tsp coconut oil
0.5 cup fresh mixed berries
PREPARATION
Place the rolled oats into a high-speed blender and pulse until they reach a fine, flour-like consistency.
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and ground cinnamon.
Add the liquid egg whites, nonfat Greek yogurt, and vanilla extract to the dry ingredients, stirring until just combined.
Heat a large non-stick skillet over medium-low heat and lightly coat with the coconut oil.
Pour the batter into the skillet to form three or four medium pancakes, cooking until bubbles form on the surface.
Flip carefully and cook for another 1-2 minutes until both sides are a beautiful golden brown.
Transfer to a plate and top with the fresh mixed berries before serving warm.