YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A skillet scramble of eggs, cottage cheese, and fresh spinach served with a side of crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Cook the turkey bacon in a skillet over medium heat until crispy, then remove and set aside.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Add the olive oil to the same skillet and sauté the spinach until it is just wilted.
Pour the egg and cottage cheese mixture over the spinach and cook, stirring gently, until the eggs are set and fluffy.
Serve the scramble immediately with the crispy turkey bacon on the side.