Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a thick, velvety mousse, finished with a luscious almond butter swirl.

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NUTRITION

Protein

41.1g

Fat

14.4g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift the cocoa powder and chocolate protein powder into the yogurt to ensure there are no lumps.
3
Whisk the mixture vigorously with a fork or small whisk until the consistency is smooth and silky.
4
Transfer the chocolate pudding into a serving bowl.
5
Warm the almond butter in a microwave-safe dish for 10-15 seconds until it reaches a drizzling consistency.
6
Drizzle the almond butter over the top of the pudding and use a toothpick or the tip of a knife to swirl it into the chocolate base.
7
Serve immediately for a soft texture or chill in the refrigerator for 20 minutes for a firmer mousse.