YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium chilled bowl.
Sift in the vanilla protein powder to ensure a smooth, clump-free texture.
Add the vanilla extract and whisk vigorously until the mixture is light and aerated.
Gently fold in half of the fresh or thawed berries.
Transfer to a serving dish and top with the remaining berries and a sprinkle of nutty hemp hearts.