Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Low-fat Greek Yogurt; 2 tablespoons Almond Butter; 10 grams Chocolate Whey Protein; 1 tablespoon Unsweetened Cocoa Powder; 0.75 tablespoon Maple Syrup; 0.25 cup Fresh Raspberries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Whipped Greek yogurt and almond butter blended with chocolate protein, topped with fresh raspberries and a drizzle of nut butter for a velvety finish.

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NUTRITION

Protein

34.4g

Fat

24.1g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Greek Yogurt

2 tablespoons Almond Butter

10 grams Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

0.75 tablespoon Maple Syrup

0.25 cup Fresh Raspberries

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and protein powder to ensure there are no clumps.
3
Add the maple syrup and half of the almond butter to the bowl.
4
Use a hand whisk or electric mixer to whip the mixture until it is light and airy.
5
Transfer the mousse to a serving bowl and chill in the refrigerator for 15 minutes to set.
6
Top with fresh raspberries, chia seeds, and a drizzle of the remaining almond butter.