Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with chocolate protein and cocoa, chilled until set and topped with creamy almond butter.

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NUTRITION

354kcal
Protein
40.1g
Fat
10.5g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 medium Banana

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on low speed until the texture is completely smooth and no lumps remain.

  • 3

    Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Transfer the pudding into a glass serving bowl and refrigerate for at least 15 to 20 minutes to allow the consistency to thicken.

  • 5

    Slice the half banana into rounds and arrange them on top of the chilled pudding.

  • 6

    Drizzle the almond butter over the top and enjoy immediately.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with chocolate protein and cocoa, chilled until set and topped with creamy almond butter.

NUTRITION

354kcal
Protein
40.1g
Fat
10.5g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 medium Banana

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on low speed until the texture is completely smooth and no lumps remain.

  • 3

    Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Transfer the pudding into a glass serving bowl and refrigerate for at least 15 to 20 minutes to allow the consistency to thicken.

  • 5

    Slice the half banana into rounds and arrange them on top of the chilled pudding.

  • 6

    Drizzle the almond butter over the top and enjoy immediately.