Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a drizzle of silky almond butter.

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NUTRITION

Protein

42.4g

Fat

10.1g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and well combined.
2
Rinse the mixed berries and pat them dry with a paper towel if using fresh, or keep frozen for a firmer texture.
3
Layer half of the protein-yogurt mixture into a glass or mason jar.
4
Add a layer of half the berries on top of the yogurt.
5
Repeat the process with the remaining yogurt mixture and the rest of the berries.
6
Finish by drizzling the almond butter over the top for a rich and nutty flavor.