Name: Grilled Chicken Breast with Mixed Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.25 ounces Grilled Chicken Breast; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/2 cup Cherry Tomatoes, halved; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Balsamic Vinegar

Grilled Chicken Breast with Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens Salad

Tender chicken breast grilled with lemon and herbs, served over a bed of crisp mixed greens and garden vegetables with a light balsamic drizzle.

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NUTRITION

Protein

21.9g

Fat

7.3g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

2.25 ounces Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes, halved

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for about 5-6 minutes per side or until the internal temperature reaches 165°F.
3
Remove the chicken from the grill and let it rest for 5 minutes before slicing into thin strips.
4
In a large salad bowl, combine the mixed greens, sliced cucumbers, and halved cherry tomatoes.
5
In a small jar or ramekin, whisk together the olive oil and balsamic vinegar to create a light dressing.
6
Top the salad with the sliced chicken breast and drizzle the balsamic vinaigrette over the top just before serving.