Seared Lean Beef Strips with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Broccoli

Lean top sirloin strips quickly seared with garlic and ginger, served alongside tender steamed broccoli with a splash of savory coconut aminos.

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NUTRITION

227kcal
Protein
22.1g
Fat
11g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Top Sirloin Steak, sliced into thin strips

1.1 cups Broccoli Florets

1 teaspoon Avocado Oil

1 tablespoon Coconut Aminos

1 clove Garlic, minced

1/2 teaspoon Fresh Ginger, grated

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PREPARATION

  • 1

    Place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until bright green and tender-crisp.

  • 2

    While the broccoli steams, heat the avocado oil in a cast-iron skillet or non-stick pan over medium-high heat.

  • 3

    Add the beef strips to the hot pan in a single layer, searing for about 1-2 minutes per side until browned and cooked to your preference.

  • 4

    Stir in the minced garlic and grated ginger during the last 30 seconds of searing to avoid burning.

  • 5

    Remove the pan from heat and drizzle the coconut aminos over the beef strips, tossing to coat evenly.

  • 6

    Serve the seared beef immediately alongside the steamed broccoli.

Seared Lean Beef Strips with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Broccoli

Lean top sirloin strips quickly seared with garlic and ginger, served alongside tender steamed broccoli with a splash of savory coconut aminos.

NUTRITION

227kcal
Protein
22.1g
Fat
11g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Top Sirloin Steak, sliced into thin strips

1.1 cups Broccoli Florets

1 teaspoon Avocado Oil

1 tablespoon Coconut Aminos

1 clove Garlic, minced

1/2 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until bright green and tender-crisp.

  • 2

    While the broccoli steams, heat the avocado oil in a cast-iron skillet or non-stick pan over medium-high heat.

  • 3

    Add the beef strips to the hot pan in a single layer, searing for about 1-2 minutes per side until browned and cooked to your preference.

  • 4

    Stir in the minced garlic and grated ginger during the last 30 seconds of searing to avoid burning.

  • 5

    Remove the pan from heat and drizzle the coconut aminos over the beef strips, tossing to coat evenly.

  • 6

    Serve the seared beef immediately alongside the steamed broccoli.