NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0.25 tbsp avocado oil

1 cup broccoli florets

1 cup red bell pepper

0.5 cup matchstick carrots

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet, seasoning with sea salt and black pepper, and cook until browned and crispy, breaking it into small crumbles.

• 3

  Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

• 4

  Add the broccoli florets, sliced red bell pepper, and matchstick carrots to the pan, stir-frying for 4-5 minutes until the vegetables are tender-crisp.

• 5

  Pour in the coconut aminos and toasted sesame oil, tossing everything together to coat evenly.

• 6

  Remove from heat and garnish with sesame seeds before serving hot.