NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Olive oil

1 cup Red bell pepper

1 cup Green bell pepper

0.5 cup Yellow onion

1 tsp Cumin

1 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

2 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the diced yellow onion and bell peppers to the skillet, sautéing for 5-6 minutes until the vegetables are tender and slightly charred.

• 3

  Push the vegetables to the outer edges of the pan and add the ground turkey to the center.

• 4

  Break the turkey apart with a wooden spoon or spatula and cook until browned and no longer pink, approximately 7-8 minutes.

• 5

  Stir the vegetables back into the turkey and sprinkle evenly with cumin, chili powder, sea salt, and black pepper.

• 6

  Cook for another 2 minutes, stirring frequently to allow the spices to bloom and the flavors to meld.

• 7

  Remove the skillet from the heat, drizzle with fresh lime juice, and garnish with chopped cilantro before serving.