Name: Golden Balsamic Glazed Caprese Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 slice sourdough bread; 0.75 oz fresh mozzarella cheese; 0.5 tbsp extra virgin olive oil; 1 tbsp golden balsamic glaze; 3 slice tomato; 4 leaf fresh basil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Balsamic Glazed Caprese Sandwich

Pan-seared chicken breast and melted mozzarella layered with juicy tomatoes on toasted sourdough, finished with a drizzle of tangy golden balsamic glaze.

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NUTRITION

Protein

54.9g

Fat

18.5g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 slice sourdough bread

0.75 oz fresh mozzarella cheese

0.5 tbsp extra virgin olive oil

1 tbsp golden balsamic glaze

3 slice tomato

4 leaf fresh basil

0.25 tsp sea salt

0.25 tsp black pepper

1 cup arugula

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PREPARATION

1
Season the chicken breast evenly with sea salt and black pepper.
2
Heat the extra virgin olive oil in a medium skillet over medium-high heat.
3
Sear the chicken for 5-6 minutes per side until golden brown and the internal temperature reaches 165°F.
4
While the chicken cooks, toast the sourdough bread slices until crisp.
5
Layer the arugula and tomato slices onto one slice of the toasted bread.
6
Slice the cooked chicken breast and place it over the tomatoes, then top with the fresh mozzarella.
7
Place the open-faced sandwich under a broiler for 1-2 minutes until the mozzarella is melted and bubbly.
8
Remove from the broiler, top with fresh basil leaves, and drizzle with the golden balsamic glaze before closing the sandwich.