YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
A whipped blend of Greek yogurt and chocolate protein topped with golden toasted coconut, creating a rich dessert with a satisfyingly nutty crunch.
INGREDIENTS
0.75 cup Plain Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
3 tablespoons Unsweetened Shredded Coconut
2 teaspoons Pure Maple Syrup
1 teaspoon Chia Seeds
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat.
Stir the coconut constantly for 2-3 minutes until it becomes fragrant and golden brown, then remove from heat immediately to prevent burning.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and chia seeds.
Whisk the ingredients vigorously for about 1 minute until the mixture is completely smooth and slightly aerated.
Allow the pudding to rest in the refrigerator for at least 5 to 10 minutes so the chia seeds can absorb moisture and thicken the consistency.
Transfer the pudding to a serving dish and garnish with the toasted coconut before serving.