YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Layered Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tbsp Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is smooth and well-combined.
Spoon half of the yogurt mixture into a glass or jar to begin the layers.
Top with a handful of fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top for a satisfying finishing touch.