Name: Golden Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Almond flour; 1 tsp Dried parsley; 1 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil; 0.5 tsp Lemon zest; 1 tsp Lemon juice

Golden Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Asparagus

Roasted salmon fillet topped with a fragrant almond-herb crust, served alongside crisp-tender asparagus for a bright and satisfying finish.

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NUTRITION

Protein

46.5g

Fat

35.5g

Carbs

8.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Almond flour

1 tsp Dried parsley

1 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

0.5 tsp Lemon zest

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Trim the woody ends from the asparagus spears and place them on one side of the prepared baking sheet.
3
In a small mixing bowl, combine the almond flour, dried parsley, dried dill, sea salt, black pepper, and lemon zest.
4
Pat the salmon fillet dry with a paper towel to ensure a crispy crust and place it on the other side of the baking sheet.
5
Drizzle the extra virgin olive oil and lemon juice evenly over both the salmon and the asparagus, tossing the asparagus to coat.
6
Press the almond-herb mixture firmly onto the top of the salmon fillet to create an even, golden layer.
7
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and lightly charred.