Name: Smoky Chipotle Chicken and Black Bean Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 1 tsp olive oil; 0.5 cup bell pepper; 0.5 cup red onion; 1 tbsp chipotle in adobo sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.13 whole avocado; 1 tbsp fresh cilantro; 0.5 whole lime

Smoky Chipotle Chicken and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Bowls

Sautéed chicken breast and black beans simmered in a smoky chipotle sauce, served over a vibrant bed of peppers and onions with a creamy avocado garnish.

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NUTRITION

Protein

54.1g

Fat

17.6g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

1 tsp olive oil

0.5 cup bell pepper

0.5 cup red onion

1 tbsp chipotle in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.13 whole avocado

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the sliced bell peppers and red onions to the skillet, sautéing for 3-4 minutes until they are tender-crisp and slightly charred.
4
Push the vegetables to the side of the pan and add the seasoned chicken. Cook for 5-6 minutes until golden brown and cooked through.
5
Stir in the rinsed black beans and the chipotle in adobo sauce, tossing everything together to coat evenly. Cook for another 2 minutes until heated through.
6
Transfer the mixture to a bowl and top with sliced avocado and fresh cilantro.
7
Squeeze the fresh lime juice over the top just before serving to brighten the smoky flavors.