NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

2 large Eggs

0.5 cup Shredded hash brown potatoes

0.25 cup Red bell pepper

0.25 cup Yellow onion

0.25 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and lightly grease a small oven-safe baking dish with a touch of olive oil.

• 2

  In a non-stick skillet over medium-high heat, add the olive oil along with the diced red bell pepper and yellow onion, sautéing until softened.

• 3

  Add the ground turkey to the skillet, breaking it up with a spatula, and season with half of the sea salt, black pepper, garlic powder, and smoked paprika.

• 4

  Cook the turkey until browned and fully cooked through, then remove from heat.

• 5

  In a medium bowl, whisk the two large eggs with the remaining sea salt, black pepper, garlic powder, and smoked paprika until well combined.

• 6

  Spread the shredded hash brown potatoes into the bottom of the prepared baking dish in an even layer.

• 7

  Top the potatoes with the cooked turkey and vegetable mixture, then pour the whisked eggs evenly over the top.

• 8

  Place the dish in the oven and bake for 20-25 minutes, or until the eggs are set and the potato edges are golden and crispy.

• 9

  Let the bake rest for 5 minutes before slicing and serving warm.