YOUR SOLIN GENERATED RECIPE
Creamy Protein Power Breakfast Bowl
Rolled oats simmered with egg whites for a fluffy texture, topped with velvety Greek yogurt, fresh berries, and nutty hemp hearts.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
0.5 cup nonfat Greek yogurt
15 gram vanilla protein powder
1 tbsp hemp hearts
0.5 cup fresh blueberries
1 tbsp almond butter
0.25 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.
Stir in the rolled oats and reduce the heat to medium-low, simmering until most of the liquid is absorbed.
Slowly pour in the liquid egg whites while whisking constantly for 2 minutes to create a voluminous, creamy texture.
Remove from heat and stir in the vanilla protein powder and ground cinnamon until fully incorporated.
Transfer the oats to a bowl and layer with Greek yogurt, blueberries, hemp hearts, and a drizzle of almond butter.