Name: Smoky Ground Beef Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 0.25 cup cooked brown rice; 0.25 cup canned black beans; 0.25 tsp olive oil; 0.5 cup bell pepper; 0.25 cup red onion; 1 tsp smoked paprika; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef Burrito Bowl

Sautéed lean ground beef seasoned with smoky spices served over fluffy brown rice and fiber-rich black beans for a satisfying and vibrant meal.

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NUTRITION

Protein

50.0g

Fat

24.5g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

0.25 cup cooked brown rice

0.25 cup canned black beans

0.25 tsp olive oil

0.5 cup bell pepper

0.25 cup red onion

1 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced bell peppers and red onions, sautéing for 3-4 minutes until they begin to soften.
3
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
4
Stir in the smoked paprika, cumin, garlic powder, sea salt, and black pepper, ensuring the beef is evenly coated.
5
Add the black beans and cooked brown rice to the skillet, tossing everything together until heated through.
6
Remove from heat and stir in the fresh lime juice and chopped cilantro.
7
Transfer to a bowl and enjoy your clean, protein-packed burrito bowl.