Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu and avocado blended with rich cocoa and a touch of maple syrup, chilled into a velvety mousse with a decadent dark chocolate finish.

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NUTRITION

145kcal
Protein
6.3g
Fat
8.7g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Silken Tofu

1/4 cup Avocado

1.5 tablespoons Unsweetened Cocoa Powder

1/2 tablespoon Maple Syrup

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the avocado, unsweetened cocoa powder, maple syrup, and almond milk to the blender.

  • 3

    Blend on high until the mixture is completely smooth and no green flecks from the avocado remain.

  • 4

    Taste and add a tiny pinch of sea salt if desired to enhance the chocolate flavor.

  • 5

    Transfer the pudding to a small ramekin or glass jar.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled, optionally topped with a few fresh raspberries or a sprinkle of hemp hearts.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu and avocado blended with rich cocoa and a touch of maple syrup, chilled into a velvety mousse with a decadent dark chocolate finish.

NUTRITION

145kcal
Protein
6.3g
Fat
8.7g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Silken Tofu

1/4 cup Avocado

1.5 tablespoons Unsweetened Cocoa Powder

1/2 tablespoon Maple Syrup

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the avocado, unsweetened cocoa powder, maple syrup, and almond milk to the blender.

  • 3

    Blend on high until the mixture is completely smooth and no green flecks from the avocado remain.

  • 4

    Taste and add a tiny pinch of sea salt if desired to enhance the chocolate flavor.

  • 5

    Transfer the pudding to a small ramekin or glass jar.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled, optionally topped with a few fresh raspberries or a sprinkle of hemp hearts.