YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with roasted sweet potatoes and creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage, sliced
2 cups Baby Spinach
0.5 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
0.5 cup Roasted Sweet Potato cubes
PREPARATION
Prepare the sweet potato by dicing into small cubes and roasting or pan-frying until tender and slightly browned.
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté for 2-3 minutes until lightly browned.
Add the baby spinach to the pan and stir until it begins to wilt.
Lower the heat slightly and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully cooked and opaque.
Plate the scramble alongside the roasted sweet potatoes and top with the fresh avocado slices.
Season with a pinch of sea salt and black pepper if desired.