YOUR SOLIN GENERATED RECIPE
Golden Chicken Apple Sausage Egg Bowls
Sautéed chicken apple sausage and vibrant peppers tossed with turmeric-infused eggs and tender kale for a savory bowl that glows with golden hues.
INGREDIENTS
3 oz chicken apple sausage
2 large eggs
0.25 cup egg whites
1 cup kale
0.5 cup red bell pepper
0.25 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp ground turmeric
PREPARATION
Slice the chicken apple sausage into rounds and finely dice the red bell pepper.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sausage and bell peppers to the pan, sautéing until the sausage is browned and the peppers are tender.
Stir in the chopped kale and cook for 1-2 minutes until it is just wilted.
In a small bowl, whisk together the eggs, egg whites, ground turmeric, sea salt, and black pepper.
Lower the heat to medium-low and pour the egg mixture over the ingredients in the skillet.
Gently scramble the eggs with a spatula until they are cooked through and fluffy.
Transfer the golden mixture to serving bowls and enjoy immediately.