NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.75 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 clove Garlic

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Mixed greens

0.5 cup Cherry tomatoes

0.5 cup Cucumber

0.25 whole Avocado

1 tbsp Fresh parsley

PREPARATION

• 1

  In a small bowl, whisk together 0.25 tbsp olive oil, 0.5 tbsp lemon juice, minced garlic, oregano, sea salt, and black pepper.

• 2

  Place the chicken breast in a shallow dish, coat thoroughly with the marinade, and let sit for 15 minutes.

• 3

  Preheat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

• 4

  While the chicken rests, assemble the mixed greens, halved cherry tomatoes, and sliced cucumber in a large salad bowl.

• 5

  Whisk the remaining 0.5 tbsp olive oil and 0.5 tbsp lemon juice together to create a light citrus dressing.

• 6

  Slice the grilled chicken into strips and place on top of the greens along with the sliced avocado.

• 7

  Garnish with fresh parsley and drizzle the dressing over the entire salad before serving.